Open Academy · MINC-OPEN-008
Infection Prevention: The Basics Everyone Should Know
The few habits that prevent most avoidable transmission, for every cadre including the people who clean, cook and carry.
1 CPD credit hour · 5 one-hour units · 300 minutes · Free
Units
- How infection actually moves in a facility (60 min)
- Hand hygiene: the five moments (60 min)
- Gloves: when they help and when they do not (60 min)
- Sharps, spills and safe cleaning (60 min)
- Keeping yourself well enough to work (60 min)